ChickPea Cakes with Spicy Herb Sauce

| February 7, 2013 | 1 Comment

chickpea cakes

I saw this recipe on the Kitchenette Blog owned by Brittany and couldn’t resist sharing it. Head on over to Kitchenetteblog.com to view the full recipe, but first, here are the ingredients you’re going to need -

INGREDIENTS:

  • 2 (15 ounce) cans chickpeas, drained & rinsed
  • scant 1/2 cup chickpea flour
  • zest & juice of 1 lemon
  • 4 cloves of garlic, roughly chopped
  • 1/2 jalapeno, seeds & ribs removed, roughly chopped
  • 2 tablespoons tahini
  • 2 tablespoons olive oil, plus extra for cooking the cakes
  • 1 egg
  • 3 tablespoons chopped mint leaves
  • 3 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 tablespoon kosher salt
  • freshly ground black pepper
  • cornmeal, for dredging
    • 1/2 cup chopped parsley
    • 1/4 cup chopped mint leaves
    • 2 tablespoons chopped chives
    • 1/2 jalapeno, roughly chopped
    • juice of 1/2 lemon
    • 1/2 cup olive oil
    • 1 teaspoon kosher salt
    • freshly ground black pepper, to taste

 

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Category: AGDaily, Food

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