Grapefruit Rosemary Martini

| November 14, 2012


  • 1 tsp. fresh rosemary
  • 1 tsp. sugar
  • 2½ ounces fresh red grapefruit juice
  • 2 oz. gin
  • Ice
  • Kosher salt, optional
  • Grapefruit peel, for garnish
  • 1 sprig rosemary, for garnish


Coat rim of martini glass with salt (optional). Combine rosemary, sugar, grapefruit juice, gin and ice in a martini shaker and shake vigorously. Strain into a chilled martini glass. For garnish, use a vegetable peeler and remove approximately 1-by-3-inch strip of grapefruit peel. Roll up and skewer with a sprig of rosemary.

Recipe Courtesy of Crate and Barrel 

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